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Utah State University Department of Nutrition & Food Sciences Decreasing INQs for Protein, Vitamin A, Vitamin C, Riboflavin, Iron and Fiber for Foods in Agriculture Handbook No. 8, Undated

Item — Book: no. 1

Dates: Undated

Found in: Utah State University, Merrill-Cazier Library, Special Collections & Archives / UUS_14.5/4:15, Utah State University College of Family Life indices / Food and Nutrition Science Dept. Indices